This course is designed to help improve the workplace culture for occupational health and safety by raising awareness of the concept of risk assessment and the basic principles involved. It is aimed at anyone in a work environment, especially those likely to be involved in conducting risk assessments as part of a team or who want an understanding of the principles involved.

This course provides an understanding of the special responsibilities of those working with food for safeguarding the health of consumers and ensuring that the food they serve or sell is safe to eat. It is aimed at anyone working in catering where food is prepared, cooked and handled.

This course provides an understanding of health and safety that will enable participants to contribute to any risk assessment based health and safety management system. It is aimed at anyone in a work environment.

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